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http://dspace.spab.ac.in:80/handle/123456789/2655Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Goyal, Anushka. | - |
| dc.date.accessioned | 2025-10-10T08:53:49Z | - |
| dc.date.available | 2025-10-10T08:53:49Z | - |
| dc.date.issued | 2024-05 | - |
| dc.identifier.uri | http://dspace.spab.ac.in:80/handle/123456789/2655 | - |
| dc.description.abstract | Cities are shaped by the food they offer and the buildings that stand within them. Food and architecture share a creative spirit, both acting as artistic expressions. This project aims to explore this connection in a fresh way, creating something valuable for the city and engaging a diverse range of people. The concept is a culinary complex – a vibrant hub that goes beyond just food. It will house a culinary school, demonstration farms to showcase local ingredients, a live kitchen for interactive experiences, a gastro gallery celebrating food culture, and a gastro-museum dedicated to the history of food. This complex will act as a catalyst, revitalising the surrounding neighbourhoods and highlighting the dynamic relationship between food and architecture in a complex urban environment. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SPA Bhopal | en_US |
| dc.relation.ispartofseries | 2019BARC067;TH002235 | - |
| dc.subject | Architecture, | en_US |
| dc.subject | Food - Culture. | en_US |
| dc.title | Culinary arts centre, Indore | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Bachelor of Architecture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019BARC067_Thesis_Report.pdf Restricted Access | 27.27 MB | Adobe PDF | View/Open Request a copy | |
| 2019BARC067_Thesis_Sheets.pdf Restricted Access | 569.03 MB | Adobe PDF | View/Open Request a copy | |
| 2019BARC067_Thesis_Synopsis.pdf Restricted Access | 1.24 MB | Adobe PDF | View/Open Request a copy |
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