Please use this identifier to cite or link to this item: http://dspace.spab.ac.in:80/handle/123456789/578
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dc.date.accessioned2020-09-17T10:23:33Z-
dc.date.available2020-09-17T10:23:33Z-
dc.date.issued2020-08-06-
dc.identifier.citationDainik Bhaskar, dtd. 06/08/2020, Pg. No. 5 (City Bhaskar)en_US
dc.identifier.urihttp://192.168.4.5:8080/xmlui/handle/123456789/578-
dc.description.abstractNews about the participation of SPA Bhopal student Raina's art book " Chawal Ghatha' - the method of preserving Paddy (Rice) in folk culture" in SPA Annual Exhibition- Kalpkrati-20.en_US
dc.language.isootheren_US
dc.publisherदैनिक भास्करen_US
dc.subjectSPA Annual Exhibition 'Kalpkrati' 2020--Folk Culture-Chawal Ghatha--Rainaen_US
dc.subjectSPA Annual Exhibition-Kalpkrati--Paddy Saga--Rainaen_US
dc.subjectArt Book-Folk Culture-Paddy Saga-- Raina-SPA Bhopalen_US
dc.titleलोक संस्कृति में धान की परंपरा को संरक्षित करने का तरीका ‘चावल गाथा’- एसपीए की एग्ज़ीबिशन कल्पकृति - 20 का हिस्सा थी रैना की आर्ट बुकen_US
dc.typeOtheren_US
Appears in Collections:SPA Bhopal in Media

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